Description:
As a Busser, you’ll be responsible for setting and clearing tables in the restaurant, providing a clean and orderly environment for diners. Your duties include removing used plates, replacing cutlery, and serving drinks when necessary.
Benefits:
- Growth opportunities in the customer service area.
- Dynamic and constantly moving environment.
- Possibility of promotion to roles such as Waiter or Supervisor.
Requirements:
- Ability to work in a team and under pressure.
- Proactive attitude and attention to detail.
- Availability for rotating shifts and weekends.
Más información
- Ingles intermedio
